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What is Bacteria (Bacterium)

What is Bacteria? Actually, it is suppose to be What are bacteria?

Bacteriology is the study of bacteria

Some Basic Information

  • Bacteria are Prokaryotic
  • Single cell
  • Microscopic in size
    • 0.2 to 2.0 micrometers in diameter and 2 to 8 micrometers in length
  • Usually have cell wall


Size, Shape and Arrangement

  • Most come in one of three common and basic shapes
    • Coccus (spherical)
      • Single cells are  known as coccus
        • Pair of cells: diplococci
        • 4’s: tetrads
        • 8’s: sarcinae
        • Chains of cells: streptococci
        • Grape-like clusters: staphylococci
    • Bacillus (rod)
      • Single rods (bacillus)
        • Rods come in various length and width
      • Streptobacilli: chains
      • Coccobacilli: oval-shaped cells and no straight edge
    • Spiral
      • Spiral: spirilla
        • Spirillum
        • Vibrios: these look like curved rods
        • Spirochetes: these are long spirilla cells with many tight coils
  • Other examples of  bacteria shapes: rectangular, filamentous, square, spindle-shaped

 

  • Some bacteria are genetically pleomorphic
    • Pleomorphic: the bacteria cells can have many shapes, not just one
      • Example: Corynebacterium diptheriae

 

Cell Structures of Bacteria

  • Cell Wall
    • Cell wall is a tough, thick layer that forms the shape of the cell
      • Its function is to protect the bacterial cell from rupture, maintain shape and serve as an anchorage for flagella

 

    • Cell wall is different between gram (+) and gram (--) bacteria
      • Characteristics of gram (+) cell structure
        • Consists of many layers of peptidoglycan (sugars and amino acids bonded into one giant molecule
          • Peptidoglycan
            • Glycan portion
              • Contains alternating  N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) molecules which form a carbohydrate backbone
            • Peptide portion
              • Adjacent rows of carbohydrate backbone are linked by polypeptides
        • Also contains teichoic acids, which function as antigen

 

      • Characteristics of gram (--) cell structure
        • Consists of one or a very few layers of peptidoglycan and an outer membrane of protein and fat
          • Periplasm holds the peptidoglycan
        • Contains lipopolysacharides
          • LPS (Lipid A) is referred to as an endotoxin
          • Polysaccharide (O side chain) function as antigens.
            • This is similar to that of teichoic acid.
              • Gram negative cell do not contain teichoic acids

 

Why is it important to know if a bacterial pathogen is gram (+) or (--)
So that we can identify the bacterium, especially through the gram staining method